with Mom Unplugged in her Unplugged Group Project,
and today is no exception....
This week's theme is KITCHEN...
Here is what we did...
We took some water,yeast,sugar ,flour and salt..
put it all together and since we needed to wait for an hour, we made these Chocolate Milk Shakes
to hold us over,
after the first rising, we made 10 balls..
they needed to rise for another 20 minutes, so we made a couple of loaves of bread andone of these
to make good use of that hot oven ;-).I had that dough ready to go.Then we flattened them out like this
Put them into the oven..it took us two batches of five each.Had some of this to hold us over..
And then we had these....
Our first home made pita pockets. We will never buy them again..these were so much better.
Even the "not so puffy" ones were delish with some good extra virgin olive oil drizzled on them.
10 comments:
I love all the holdover foods. LOl Ive never tried making pita bread but Ive made most other breads. Now you inspire me to try this one!
mmmmm, tasty! Looks like you had a lot of fun!
what a yummy post. Would you be willing to post the pita recipe. I always think it would be better to make them then buy them!
I am so hungry right now... all that in one day!! yum
You did a good job on your pitta pockets look very tasty, any chance of posting the recipe? Your 'while we're waiting' snack ideas were great.
def post the pita recipe...that's something I've never tried to make. we baked more chocolate chip cookies today. they're even softer and chewier than last time...mmm...maybe just one more before i go to bed...
Looks delicious!
your pita pockets look soooo good! i just want to stuff one with some avocado, tomato and sprouts...
heather
beautythatmoves
Oh yummmm.... I have never tried to make pita pockets before- yours look delicious!
WOw, you made all that in one day??? LOve the glasses for the shakes. They look like the real thing.
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